Os melhores confeiteiros dos Estados Unidos vão exibir suas habilidades fazendo sobremesas da primavera. Para sobreviver aos desafios, eles terão que agradar os jurados Duff Goldman, Lorraine Pascale e Nancy Fuller.
Diretor e Elenco • Nancy Fuller, Duff Goldman
1Lançamento: 26/04/2015
The series begins with back-to-back challenges: flower-inspired cupcakes and upside-down cakes using fresh fruit.
2Lançamento: 03/05/2015
The seven remaining bakers take sweet and tart to a whole new level. In the first challenge, they must create a honey dessert, while for their main heat challenge, they have to pucker up to lemons and limes and bake a citrus treat.
3Lançamento: 10/05/2015
The bakers take on a special treat, transforming coffee and cream into a delectable dessert; whipping up a festive mom-worthy brunch.
4Lançamento: 17/05/2015
The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash. They kick it off with desserts on a stick followed by an amazing birthday cake paired with homemade ice cream.
5Lançamento: 24/05/2015
The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. They'll have the freedom to create the dessert of their choosing as long as it's red, white and blue.
6Lançamento: 31/05/2015
In the epic finale, one of the three remaining bakers must create a wedding cake that truly deserves to be the centrepiece of the big day, in order to become the Spring Baking Champion and take home $50,000.
1Lançamento: 10/04/2016
Spring means it's time to get fruity, so for the preheat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. To stay in the competition, the bakers will have to create berry naked cakes.
2Lançamento: 17/04/2016
The remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels; the bakers attempt to create barbecue imposter desserts.
3Lançamento: 24/04/2016
In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue; for the main heat, bakers must produce glorious rainbow desserts to stay in the game.
4Lançamento: 01/05/2016
The five remaining bakers are tasked with transforming farm-fresh vegetables into delectable desserts; in the main-heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg-themed confections.
5Lançamento: 08/05/2016
In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then the bakers take on chocolate, the most appreciated Mother's Day gift of all.
6Lançamento: 15/05/2016
The three remaining bakers create an array of snacks for the welcome baskets for a destination wedding; in the final main-heat, they must bake a wedding cake inspired by popular wedding destinations Mexico, Hawaii, and Italy.
1Lançamento: 12/03/2017
Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.
2Lançamento: 12/03/2017
For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.
3Lançamento: 19/03/2017
Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.
4Lançamento: 26/03/2017
When the weather gets nice, it’s time for some remodeling. Included: The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.
5Lançamento: 02/04/2017
It’s baking to celebrate mom! To kick off, the five remaining bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert makeovers to “mom classics” like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.
6Lançamento: 09/04/2017
Spring showers are in the forecast! Since rain makes gardens grow, the four remaining bakers must make whoopie pie critters you’d find in a garden. Next, to capture the drips and drops of rainfall, the bakers create colorful drip cakes while eyeing a spot in the finale
7Lançamento: 09/04/2017
The three finalists finish up with a bang in the Season 3 finale. First, it is a sweet and savory patriotic picnic followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.
1Lançamento: 12/03/2018
The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.
2Lançamento: 19/03/2018
The nine bakers create cupcake flower arrangements and amp up the flower power with flower essences; in the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.
3Lançamento: 26/03/2018
The eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering; the competitors make desserts using three items from a picnic basket, but are not allowed to make the same thing as their picnic partners.
4Lançamento: 02/04/2018
The seven bakers take on springtime eclairs in the pre-heat challenge; host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats, one of which must use a hard-boiled egg.
5Lançamento: 09/04/2018
The six bakers have to create berry tiny desserts that pack a big punch; the main heat features an explosion of color and design as the bakers take on spring-patterned roll cakes.
6Lançamento: 16/04/2018
The five bakers must use only agave as the sweetener in an assigned dessert: a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake; for the main heat, the bakers make succulent cakes that rival the real thing.
7Lançamento: 23/04/2018
In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert; in the main heat, the bakers add a spring feel to a winter dessert such as pumpkin pie, pecan pie, bread pudding or peppermint bark.
8Lançamento: 30/04/2018
The three remaining bakers must use ugly ingredients to make the most beautiful dessert in the pre-heat; the main heat is all about hidden beauty; the bakers must prepare vibrant and colorful geode cakes using handmade rock candy to win.
1Lançamento: 18/03/2019
Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts in round one; in the main heat, the bakers create watercolor cakes featuring iconic spring fruits and vegetables.
2Lançamento: 25/03/2019
The remaining nine bakers compete to make blue-ribbon worthy rhubarb pies with decorative crusts; the competition gets wild and wacky in the main heat when the bakers have to make larger-than-life versions of favorite fairground treats.
3Lançamento: 01/04/2019
In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts.
4Lançamento: 08/04/2019
The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.
5Lançamento: 15/04/2019
Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.
6Lançamento: 22/04/2019
For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.
7Lançamento: 29/04/2019
Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.
8Lançamento: 06/05/2019
Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts; the winner is chosen.
1Lançamento: 09/03/2020
Eleven bakers celebrate the natural beauty of spring by making perfectly patterned spring fruit geometric tarts. Then they show off their skills by making trendy fault line cakes that feature spring transformations such as caterpillar to butterfly, rain showers into sunshine and bare trees bursting into bloom.
2Lançamento: 16/03/2020
The ten competing bakers celebrate the spring equinox by first making colorful and delicious doughnuts themed to either sunrise or sunset. Then the theme is stargazing at night, and each baker is assigned a celestial event to bring to life in dessert form. There are shooting stars, the Milky Way, the Northern Lights, meteor showers and more.
3Lançamento: 23/03/2020
It's raining cats and dogs as the nine competing bakers make "kittyclairs" -- eclairs with an orange kitty theme. Then they play puppy games, making desserts with sporty themes like a kayaking poodle and a tennis-loving Labrador.
4Lançamento: 30/03/2020
It's team challenge week, and the eight bakers grab a buddy to spring into the outdoors. First, they bake tasty hand-held treats for a hike. Then it's time for a bike ride as each baker must make a Paris-Brest wheel and work with their teammate to create a complete two-wheeled dessert, decorated for a ride through a vineyard, canyon, city park or country lane.
5Lançamento: 06/04/2020
In celebration of the upcoming movie, the seven remaining bakers join the Trolls World Tour and are challenged to make colorful tiny Troll treats. Then the competitors have VIP all-access passes to a Troll rock concert and must create cakes with a musical Troll tribe theme.
6Lançamento: 13/04/2020
Spring is the time to clean and streamline, so the six remaining competitors make minimalist creations that are both flourless and flower-less. Then the bakers choose a crafted item from a funky yard sale and use it as inspiration for a gorgeous dessert
7Lançamento: 20/04/2020
It's all things spring and flower-centric when the five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Then the competitors work with an ever-popular trend to create flower-crown cakes.
8Lançamento: 27/04/2020
It's Mother's Day, and Mom takes a spring vacation to celebrate. Inspired by Mom's favorite cocktail, the four remaining bakers create sweet, spicy margarita madness desserts. Then the competitors make look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.
9Lançamento: 04/05/2020
The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.
1Lançamento: 22/02/2021
Eleven bakers begin the competition by making farm stand breakfast treats, and then they try to impress the judges with a cake and dessert tribute to happy, dancing cows; a look back at seasons past and sneak peeks of spring bakes to come.
2Lançamento: 01/03/2021
The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful, spicy sweets for Holi, a Hindu spring festival; then they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.
3Lançamento: 08/03/2021
Host Ali Khan challenges the bakers to create beautiful, edible eggs with a surprise flavor and decorative spring chick; then the bakers try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with their spectacular hot cross bunnies.
4Lançamento: 15/03/2021
Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Then it's all about baking a spring wedding cake, but each baker makes half the cake without seeing their teammate's work because love is blind!
5Lançamento: 22/03/2021
It's a spring baby bonanza for the bakers when host Ali Khan challenges them to make desserts that look like gorgeous baby gifts and have spring flavor pairings like lemon and thyme, rhubarb and ginger, and kumquat and mint. After the gifts are baked, it's time for the party! The bakers must create baby shower dessert towers to impress judges Kardea Brown, Nancy Fuller and Duff Goldman.
6Lançamento: 29/03/2021
Spring bursts into bloom as host Ali Khan challenges the bakers to use pressed and dried flowers in their party desserts. Then they get to pull out all the spring stops in a flower fantasy cake that features a flower flavor such as hibiscus, rose, jasmine and elderflower. Judges Kardea Brown, Nancy Fuller and Duff Goldman choose the winner.
7Lançamento: 05/04/2021
Inspired by the famous Georgia Peach Ice Cream Sandwich, host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. Then they're assigned classic and beloved cookies to turn into a fabulous and tasty spring dessert for judges Kardea Brown, Nancy Fuller and Duff Goldman.
8Lançamento: 12/04/2021
Emerging from winter hibernation into spring, there are so many fun things to do! Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire. Then each baker is assigned a wintry, indoor craft and tasked with creating a look-alike, spring-themed cake for judges Kardea Brown, Nancy Fuller and Duff Goldman.
9Lançamento: 19/04/2021
Fun spring getaways are the name of the game as host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. The Spring Break fun continues as the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach. Judges Kardea Brown, Nancy Fuller and Duff Goldman decide which bakers make it into the finale.
10Lançamento: 26/04/2021
The first round is for the birds as host Ali Khan challenges the bakers to create spring songbird-themed desserts. Then it's all about celebrating the joys of the garden and the critters within. The bakers must make lush spring garden cakes with a surprise design element inside. Judges Kardea Brown, Nancy Fuller and Duff Goldman award the best baker the title of Spring Baking Champion and the $25,000 prize.
1Lançamento: 28/02/2022
Twelve bakers enter the Spring Baking Barn to create delicious desserts featuring the freshest fruit and flowers the farm has to offer! In the first round, host Molly Yeh challenges the bakers to make fruit tarts that showcase their distinct personalities. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.
2Lançamento: 07/03/2022
Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras. The party starts as the competing bakers put their own spin on the classic king cake. Then, judges Kardea Brown, Nancy Fuller and Duff Goldman ask them to step up their game with a fantastic Mardi Gras parade float.
3Lançamento: 14/03/2022
Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat! Then, it's tea for two as the bakers must team up and work together to win over judges Kardea Brown, Nancy Fuller and Duff Goldman with a delicious dessert platter.
4Lançamento: 21/03/2022
Spring on the farm brings many beautiful surprises, so host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes. In the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.
5Lançamento: 28/03/2022
Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts. Judges Kardea Brown, Nancy Fuller and Duff Goldman marvel at the beauty of the season and the beauty of the bakers' creations.
6Lançamento: 04/04/2022
Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away! Host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions, and judges Kardea Brown, Nancy Fuller and Duff Goldman decide which bakers have what it takes to knock the challenge out of the park.
7Lançamento: 11/04/2022
Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the palates of judges Kardea Brown, Nancy Fuller and Duff Goldman. Then, the bakers must make a cake that looks like a painting as they continue their journey to $25,000.
8Lançamento: 18/04/2022
Judges Kardea Brown, Nancy Fuller and Duff Goldman surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.
9Lançamento: 25/04/2022
There's no shortage of celebrations on the farm, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese. Judges Kardea Brown, Nancy Fuller and Duff Goldman raise a glass to the desserts that raise the bar.
10Lançamento: 02/05/2022
The remaining four bakers are part of the Spring Baking Championship family now, so host Molly Yeh delves into family history in the final challenges, requesting a cherished family recipe and an heirloom wedding cake. Judges Kardea Brown, Nancy Fuller and Duff Goldman crown one baker the Spring Baking Champion and award the sweet $25,000 prize!
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